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Latest Telegraph news for restaurants

Food news: Valentine weekends and cream teas Sat, 04 Feb 2012 06:00:58 GMT

A rustic valentine, designer china, sea salt truffles, and more.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c63cbba/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123997249500/u/0/f/568448/c/32726/s/1c63cbba/a2.htm"><img src="http://da.feedsportal.com/r/123997249500/u/0/f/568448/c/32726/s/1c63cbba/a2.img" border="0"/></a>

Food critic's 'Bad Romance' with Lady Gaga restaurant Fri, 03 Feb 2012 08:47:28 GMT

A caustic food critic has panned an Italian restaurant owned by pop singer Lady Gaga's parents just hours before its grand New York opening.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c5e1446/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123997188711/u/0/f/568448/c/32726/s/1c5e1446/a2.htm"><img src="http://da.feedsportal.com/r/123997188711/u/0/f/568448/c/32726/s/1c5e1446/a2.img" border="0"/></a>

Raymond Blanc: the Very Hungry Frenchman, BBC Two, review Thu, 02 Feb 2012 21:05:24 GMT

Raymond Blanc is jolly company but unlike his cuisine the whole enterprise was horribly overcooked.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c5b8758/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123997166379/u/0/f/568448/c/32726/s/1c5b8758/a2.htm"><img src="http://da.feedsportal.com/r/123997166379/u/0/f/568448/c/32726/s/1c5b8758/a2.img" border="0"/></a>

Drink problems in workplace 'ignored' Thu, 02 Feb 2012 07:01:28 GMT

Alcohol Concern has warned FTSE 250 companies are burying their head in the sand over drinking problems among workers.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c5648a2/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123997106502/u/0/f/568448/c/32726/s/1c5648a2/a2.htm"><img src="http://da.feedsportal.com/r/123997106502/u/0/f/568448/c/32726/s/1c5648a2/a2.img" border="0"/></a>

Sainsbury's Tiger bread becomes Giraffe bread on advice of 3 year-old Wed, 01 Feb 2012 11:06:05 GMT

Sainsbury's has caved to a campaign, triggered by a 3-year-old girl, to change the name of its Tiger bread to Giraffe bread.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c513063/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123997068006/u/0/f/568448/c/32726/s/1c513063/a2.htm"><img src="http://da.feedsportal.com/r/123997068006/u/0/f/568448/c/32726/s/1c513063/a2.img" border="0"/></a>

Sainsbury's changes Tiger Bread to 'Giraffe Bread' following advice from 3-year-old Wed, 01 Feb 2012 10:51:16 GMT

Sainsbury's is to rename its stripy Tiger Bread 'Giraffe bread' after a 3-year-old girl wrote in to complain about the name.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c513065/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123997068005/u/0/f/568448/c/32726/s/1c513065/a2.htm"><img src="http://da.feedsportal.com/r/123997068005/u/0/f/568448/c/32726/s/1c513065/a2.img" border="0"/></a>

Happy, richer, sober and not a little smug - the rewards of a month on the wagon Wed, 01 Feb 2012 07:30:57 GMT

It's February and Bryony Gordon can drink what she likes again. So why isn't she celebrating?<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c4f9752/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123997035925/u/0/f/568448/c/32726/s/1c4f9752/kg/292/a2.htm"><img src="http://da.feedsportal.com/r/123997035925/u/0/f/568448/c/32726/s/1c4f9752/kg/292/a2.img" border="0"/></a>

Ian Brown on pre-theatre dining Tue, 31 Jan 2012 11:30:10 GMT

<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c4957fe/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123996960692/u/0/f/568448/c/32726/s/1c4957fe/a2.htm"><img src="http://da.feedsportal.com/r/123996960692/u/0/f/568448/c/32726/s/1c4957fe/a2.img" border="0"/></a>

Austerity Britain pigs out on pork Mon, 30 Jan 2012 18:18:27 GMT

Austerity Britain has swapped beef for pork, causing sales of the white meat to jump, according to Cranswick.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c43b8e9/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123996887261/u/0/f/568448/c/32726/s/1c43b8e9/kg/294/a2.htm"><img src="http://da.feedsportal.com/r/123996887261/u/0/f/568448/c/32726/s/1c43b8e9/kg/294/a2.img" border="0"/></a>

Movers and shakers: bartenders show off their mixing skills Mon, 30 Jan 2012 16:21:29 GMT

Forty of the best flair bartenders from 13 countries display their moves at an annual contest in Latvia's capital Riga.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c43076b/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123996878349/u/0/f/568448/c/32726/s/1c43076b/a2.htm"><img src="http://da.feedsportal.com/r/123996878349/u/0/f/568448/c/32726/s/1c43076b/a2.img" border="0"/></a>

The super-healthy city flipping over burgers Mon, 30 Jan 2012 07:30:12 GMT

Nick Allen meets the residents of the Californian town resisting the coming of McDonald's.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c3e9794/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123996812610/u/0/f/568448/c/32726/s/1c3e9794/a2.htm"><img src="http://da.feedsportal.com/r/123996812610/u/0/f/568448/c/32726/s/1c3e9794/a2.img" border="0"/></a>

MP to set up 'ugly' food firm Mon, 30 Jan 2012 06:40:43 GMT

It has long been said to be damaging to the self-confidence of women. But it appears that society's obsession with beauty and perfection is having a bad effect on food, too.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c3e9798/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123996812609/u/0/f/568448/c/32726/s/1c3e9798/kg/292/a2.htm"><img src="http://da.feedsportal.com/r/123996812609/u/0/f/568448/c/32726/s/1c3e9798/kg/292/a2.img" border="0"/></a>

Out of the frying-pan Sun, 29 Jan 2012 07:01:15 GMT

Fabulously golden and crisp - fried food is almost always irresistible, says Diana Henry<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c50bcfe/mf.gif' border='0'/>

Reuben's apple skillet cake recipe Sun, 29 Jan 2012 07:00:59 GMT

A simple apple-filled pancake made in a frying-pan - perfect for brunch<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c50bd01/mf.gif' border='0'/>

The new vegetarian: potato and nori cake and braised celery recipe Sun, 29 Jan 2012 07:00:58 GMT

A delicious potato cake flavoured with dried seaweed and served alongside braised celery hearts and a rich port reduction<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c495805/mf.gif' border='0'/>

Let's stalk about rhubarb Sun, 29 Jan 2012 07:00:56 GMT

Rhubarb might be an underrated fruit, but for Bee Wilson it is a dream ingredient.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c495806/mf.gif' border='0'/>

Spiced winter rösti with garlic yogurt recipe Sun, 29 Jan 2012 07:00:38 GMT

Delicious fried cakes of shredded potato, carrot and beetroot, served with garlicky yogurt<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c50bd04/mf.gif' border='0'/>

Chicken schnitzel in rye crumbs with mustard sauce recipe Sun, 29 Jan 2012 07:00:32 GMT

Succulent chicken breaded in rye crumbs and shallow-fried, then served with a piquant mustard sauce<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c513067/mf.gif' border='0'/>

Soul Food: William Curley on his granny's shortbread Sun, 29 Jan 2012 07:00:30 GMT

The chocolatier recalls the millionaire's shortbread of his childhood<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c49f1ca/mf.gif' border='0'/>

Wine Review: Star buys from Adnams Sun, 29 Jan 2012 07:00:30 GMT

Something good is brewing on the high street, says Susy Atkins.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c495807/mf.gif' border='0'/>

My Day on a Plate: Alistair McGowan Sun, 29 Jan 2012 07:00:04 GMT

A day in the life of the impressionist and comedian Alistair McGowan.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c39015d/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123996732052/u/0/f/568448/c/32726/s/1c39015d/a2.htm"><img src="http://da.feedsportal.com/r/123996732052/u/0/f/568448/c/32726/s/1c39015d/a2.img" border="0"/></a>

Hedone, London W4, restaurant review Sun, 29 Jan 2012 07:00:00 GMT

Is that an amuse-bouche or a Jammie Dodger? Zoe Williams enters the weird - and sometimes wonderful - world of Hedone?<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c39015e/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123996732051/u/0/f/568448/c/32726/s/1c39015e/a2.htm"><img src="http://da.feedsportal.com/r/123996732051/u/0/f/568448/c/32726/s/1c39015e/a2.img" border="0"/></a>

Alain Ducasse's favourite Paris haunts Sat, 28 Jan 2012 07:30:57 GMT

The multi-Michelin-starred chef and restaurateur Alain Ducasse takes us on a tour of Paris's hidden gems.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c34858c/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123996670357/u/0/f/568448/c/32726/s/1c34858c/a2.htm"><img src="http://da.feedsportal.com/r/123996670357/u/0/f/568448/c/32726/s/1c34858c/a2.img" border="0"/></a>

Pint to Pint: The Rat Inn, Anick, Northumberland Sat, 28 Jan 2012 00:00:48 GMT

Nothing prepares the unwary cyclist for the quarter-mile approach to The Rat Inn.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c32f530/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123996651123/u/0/f/568448/c/32726/s/1c32f530/a2.htm"><img src="http://da.feedsportal.com/r/123996651123/u/0/f/568448/c/32726/s/1c32f530/a2.img" border="0"/></a>

Help! Heston Blumenthal is in my kitchen Fri, 27 Jan 2012 20:27:16 GMT

Chemist of the kitchen - of blow torch and foam fame - has a new book packed with recipes for home cooking. Our restaurant critic Matthew Norman tries his hand at braised chicken.<img width='1' height='1' src='http://telegraph.feedsportal.com/c/32726/f/568448/s/1c329f15/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/123996645121/u/0/f/568448/c/32726/s/1c329f15/a2.htm"><img src="http://da.feedsportal.com/r/123996645121/u/0/f/568448/c/32726/s/1c329f15/a2.img" border="0"/></a>